Remember how I was hatin' on
Pinterest? Well, now I'm obsessed. I really like how I can get ideas about ways to decorate our apartment, how to make a lil garden in tight spaces, and most importantly...how to make delicious food.
With that said, here are some recipes I have tried this week that I wanted to share.
Mozzarella, Tomato, and Avocado Salad

Picture and recipe taken from
here. I couldn't find the mozzarella pearls anywhere, so I bought a small block of it and just cut it up in little cubes. I thought this recipe was good, but nothing amazing. I think it would have been better if I had bought a baguette to eat it with, but I didn't. I may or may not try it again, we'll see.
Crock Pot Chicken Taco Chili

Picture and recipe taken from
here.I'm sure you've all had some form of this, one way or another. It reminds me of my mom's delicious taco soup, with some slight variations. This is really good and has a slight spice to it (I can't handle spice too well, so I thought it had a small kick to it, but others may not) Super easy to make, especially if you use "Slow Cooker Liners." Best thing that ever hit the earth. (thanks Amber!)
Peanut Butter Pretzel Bites

Picture and recipe taken from
here.Isn't that love at first sight?
I made them yesterday, and they turned out really good. They were a big hit, especially with the husband; he's pretty obsessed with peanut butter and chocolate combined (more specifically, nutella and peanut butter). I'm not a super huge fan of peanut butter, but I still like these. You can't go wrong with sweet n salty. They are a little time consuming, but not hard at all.
A few specific tidbits: use mini pretzels, and when making the dough into little balls, you really do want to make sure that they are little, otherwise they squish out too much when you sandwich them between the two pretzels. Also, when melting the chocolate, I used about half the bag of a big bag of chocolate chips (so about 12oz worth) and the amount turned out great with just a little bit to spare, enough to dip a few strawberries into :)
Can't wait to try more recipes this weekend/next week. I'll be at my parents house, and I'll have free reign over all my mom's appliances and ingredients!
Yesssss.