Sunday recipe

After buying some needed ingredients for this recipe a few days ago, I finally cooked up this butternut squash stew recipe tonight, inspired by Pinterest, of course.  You can find the recipe and a better picture here. It actually turned out surprisingly well, and husband approved.

To be honest though, the chances of me making it again are pretty slim, or at least not something I would do often, because it took FOR.E.VER.  At least for my standards, and maybe I'm just slow when it comes to cooking.

Today my neck is still a little messed up, but it has definitely approved in some ways.  It makes me grateful for medical insurance...that I currently don't have.  It kind of freaks me out to look at myself in the mirror, because I think my neck is a little crooked b/c of how I have to hold my head...or am I just imagining it? Who knows.  I'm sure I'll be 100% straight-neck-free within a few days. Today I wore a scarf to church b/c I'm self conscious about it, and because it's cold of course.

Have a fantastic week!

**added note: I'm sorry that the word "here" is an eye piercing color...I'll figure out how to change it...later.

What's for dinner?

About a week ago before we came up to stay at my parents' place, I talked to my dad on the phone. Kind of out of the blue in the middle of our conversation, my dad asked, "Are you a good cook?" I was confused as to why he was asking me, but I responded with something on the lines of, " I'm not an amazing cook, but I can cook." I thought maybe it was just him trying to make conversation as to how I am doing being a wife, or something.

Then it dawned on me. I thought, My mom isn't going to be in town for the duration of our stay, so he's wondering if I can cook for him! I see how it is. Sure enough, the next thing he said was something like, "Because I'm not (a good cook)."

I thought it was kind of funny, and decided to make it a little challenge for myself. As mentioned in a post or two ago, my mom had told me I had free reign on buying whatever I wanted/needed for cooking, etc. Also, I was very excited to use all the things I don't have, when it comes to any kitchen appliances.

Needless to say, I tried a few new recipes on my dad and husband. I do have to admit that I didn't cook/bake as many new things as I wanted to, but I did make a small dent. Here are some of those things that I had tried for the first time:

Roasted Red Pepper and Basil Pesto Penne

Picture and recipe found here.

This was easy and pretty good. I was expecting more of a bold flavor, but it wasn't bland by any means either. Wolfgang was a big fan.

Rachel Ray Chickpea Burgers

Picture and recipe found here.

For some reason, I was really excited about this one. The men on the other hand? Not so much. Considering I was the cook, I made them anyways. They turned out ok, but I did have too high of expectations. If I were to make them again, I would cook them on a grill or George Foreman, etc instead of a skillet like I did. I also would use original bread crumbs and not Italian flavored...I didn't take a good look at the label that my mom had, until it was the last minute.

And of course, a dessert:

Chocolate Coconut Bars

Picture and recipe found here.

This turned out really good. Not in any way healthy, but that's why they are so yummy, right? One person who had made these described them as tasting "Just like Samoas Girls Scout Cookies" which led me to them. I do have to say they definitely don't taste just like them, but they are still delightful.

I'm really enjoying trying new things. Once again, thanks Pinterest.