Screw you, Monday.

Today was one of those days where your car decides to not to start while being at a gas station, then having to walk home for 30 min. Then, making arrangements for it to be towed (covered 100% by insurance, YAY!) and....the tow truck man is able to start it, no problem at all.

Sigh.

Good and bad thing, right?  Well, we drove it right to the mechanic anyway.

I'm starting to believe that Maryland is a bad omen.  This whole getting our cars ready to be registered is becoming more and more of a mess!  It's pretty stressful, and I'm tired of it.

But today when I was up-to-my-eye-balls-stressed-out and feeling sorry for myself, I decided to think of ways "it could be worse" while listening to Christmas music, and it helped me to calm down and be a little more humbled.

The real reason I wanted to blog right now, was to share a recipe of what we had tonight for dinner: Vegetarian chili and (Trader Joe's) Corn Bread! It was sooo good.  You can find the chili recipe here. TJ's corn bread is a box mix. The chili didn't turn out as spicy as it did last time I made it, which I was happy/sad about.  It's so easy!  Do it.

Cheers to no mo' crappiness this week. Well, post-mechanic bill of course. (insert silent sob)