Tuesday, January 31, 2012

Does "too sweet" exist?

...I didn't think it did, but making these Cookie Dough Truffles yesterday proved me wrong. They are good, but extremely sugary and rich. I'm going to have to get rid of most of them at work or something.

I guess I'll just go back to eating a few spoon fulls of raw cookie dough while making cookies.

On a healthy side note, today I've eaten healthy and enjoyed it. A part of that included tonight, I had some cut up baked yams with olive oil and some cinnamon. Mmmm.

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