Today marks the first day I've ever had a "specialty cupcake" {aka a ridiculously priced fancy pants cupcake}

...and it was amazing.
I was one of those people who would judge other people who fell into the trap of paying a pretty penny for a stupid cupcake. I thought, "it can't possibly be that good." Oh, but was I so wrong.
Today at work I had the pleasure of eating a glorious cupcake from 'Nothing Bundt Cakes.' One of the departments had them, and had extras...so some co-workers and I scurried on over and had one.

The icing was amazing; don't ask me what kind of icing. Not to mention I'm kinda an icing snob. Moving on, the cake itself was lemon (big score right there) and as I bit into its deliciousness, I was surprised by the raspberry filling! {our exact wedding cake: lemon and raspberry}

It couldn't have gotten any better.
The quality was definitely there. Think I'm being ridiculous? Well, I guess you'll just have to try one and see for yourself.
I plan on taking Wolfgang and my prego friend there, I hope they fall in love like I did. Although I'm scared to see how much one of those suckers actually costs...
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